This has gotten lots of people to now eat asparagus. So very good for you, btw.
Author: Sandra Ruben
I downloaded this recipe from foodnetwork.com originally and eventually ended up adding more traditional lasagna ingredients to it. It is absolutely fantastic!...
Author: Marilee Rayome
This is soooooo good, the ultimate comfort food! My dad always used to call this type of gravy, "Sawmill" and it goes so well with this tender, fried pork....
Author: Elaine Bovender
Perfect for an afternoon lunch or light supper these turnovers are so yummy! I enjoy making these when I have friends over for lunch.
Author: Sharry Murawski @cavalierluvr
one of my kids fav's, and we even tried it made with kielbasa
Author: Janet Daley
I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned...
Author: Amanda Michelle
I love vegetables & for me there is no better way to eat them on a cold winters day than in a thick rich hearty soup. But because my husband loves meat...
Author: Rose Mary Mogan
It doesn't get much better than this!
Author: Sherard Lewis @Islandgirl285
This unique recipe for liver and onions is simply delicious! I have found that even people who normally don't like to eat liver love this dish!
Author: Jane Manna
This method of cooking dried beans and ham in the electric pressure cooker is as easy as can be. The beans are always tender perfect in one hour without...
Author: BonniE !
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work....
Author: Joyce Lowery
I like to make these on a Saturday for lunch! They go down good! From "cookingclub.com"
Author: Angela Pietrantonio
This Crock Pot cheeseburger soup is super easy and tastes wonderful! The Crock Pot does all the work and the dish comes out perfectly.
Author: Lori Borgmann
This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick...
Author: JILL McEachern
I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error....
Author: Julianne Frazier
A recipe from my local grocery store, a satisfying side or veggie main dish!
Author: TAMMY WADE
This is full of meat, so it's extra chunky and a little change from regular meat or tomato sauce for your pasta. It goes together quickly with the use...
Author: Enro Gay
I was at a friends house one night to help with a political rally. For helping him, he fed us all this dish. I was so blown away by how simple it was and...
Author: Marina Neff
This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet...
Author: Julie Tomblin
This is a recipe me and my mom use to make when we felt a little stuff from the hoildays..
Author: NIKKI SMITH
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and...
Author: Kayla Brunner
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish...
Author: Terry Assunto
This is a dish not only celebrated by Greeks but also by Italians. Depending where you are in Italy, Pastitsio is a dish that Italians and Greeks alike...
Author: Annamaria Settanni McDonald
While I am Sicilian, my mother was a multi-national cook. Growing up she always made the best fresh cooked beans and rice. When I moved out of the house...
Author: Angel Slave
Soup beans are Appalachia's answer to Northern bean soups -- pinto beans in a thick bean and meat broth, hot, tasty and filling. No visit to my grandmother...
Author: Alix D
May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores island of Såo Michael, where this recipe originated. Goes well...
Author: Carolyn Haas
This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as...
Author: Debi Corey
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They...
Author: BonniE !
This is a recipe handed down from my slovak grandmother. It does not use any tomato products like the american version of stuffed cabbage does.My sister...
Author: linda robinson
This appetizer/meal is a traditional Cajun dish served on menus across the south. Depending upon whether this dish is served as an appetizer or a main...
Author: Mr. Pete !
Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.
Author: Tessa Pasquill @tessac726
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes...
Author: Dene Mitzel
This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means...
Author: Skip Davis
This is another of my thrown together recipes...I have to say I outdid myself...it was so much better than anticipated. The dumplings were so tender, melt...
Author: Cassie *
Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But...
Author: Andy Anderson !
This is my twist on the everyday tuna casserole that I remember as a kid. My family really enjoys the "spicy" version! It's cheesy, creamy, full of heat...
Author: Dawn Whitted
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage...
Author: Dee Stillwell
The owner of a local Christian bookstore, gave me this recipe several years ago. It's SO good, and quick to make. And it tastes like you've been working...
Author: Sharon Richardson
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter...
Author: Jessica Silva
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether...
Author: Donna Graffagnino
This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and...
Author: Dori Lawson
THERE IS NOTHING LIKE OLD FASHIONED BUTTER BEANS AND CORNBREAD {COUNTRY STYLE} LIKE GRANDMA USE TO MAKE.
Author: FANNIE MCCOY
Found t6his in Weber's how to grill Book. And yes I made some changes.
Author: Bob Wakeman
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite...
Author: Avery Davis-Fletcher
The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort...
Author: Sara Andrea
Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick's Day is one such day when I make this recipe. It is so easy because...
Author: Suzan Powers
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Author: iris mccall
This may seem like a lot of ingredients, but it goes together so quickly supper will be on the table in no time! It can serve 8 people easily if you choose...
Author: Diana Perry
Posted for Culinary Quest - Ireland Note: Cooking time includes cooking the "chat potatoes"
Author: Sue Stone